2019 Sauvignon Blanc
Our 2019 Sauvignon Blanc is inspired by the bright, vibrant style of New Zealand Sauvignon Blanc while showcasing the unique character of Santa Ynez Valley fruit. The wine was cold fermented entirely in stainless steel tanks using native (wild) yeast, allowing the vineyard to express itself naturally without unnecessary intervention.
After fermentation, the wine spent three months on its lees, adding texture and complexity while preserving its fresh, lively personality. The result is an elegant Sauvignon Blanc bursting with aromas and flavors of pineapple, passion fruit, mango, and other tropical fruits. It is crisp and refreshing with medium acidity that keeps the wine beautifully balanced without becoming overly sharp.
This is the perfect warm-weather wine—bright, refreshing, and easy to enjoy on a sunny afternoon, at the beach, or paired with fresh seafood, salads, or light summer dishes.
2019 Sauvignon Blanc
Our 2019 Sauvignon Blanc is inspired by the bright, vibrant style of New Zealand Sauvignon Blanc while showcasing the unique character of Santa Ynez Valley fruit. The wine was cold fermented entirely in stainless steel tanks using native (wild) yeast, allowing the vineyard to express itself naturally without unnecessary intervention.
After fermentation, the wine spent three months on its lees, adding texture and complexity while preserving its fresh, lively personality. The result is an elegant Sauvignon Blanc bursting with aromas and flavors of pineapple, passion fruit, mango, and other tropical fruits. It is crisp and refreshing with medium acidity that keeps the wine beautifully balanced without becoming overly sharp.
This is the perfect warm-weather wine—bright, refreshing, and easy to enjoy on a sunny afternoon, at the beach, or paired with fresh seafood, salads, or light summer dishes.
