2016 MALBEC
2016 Sevtap Malbec – Happy Canyon AVA, Santa Ynez Valley
Sourced from the Happy Canyon AVA in the Santa Ynez Valley, this 2016 Malbec has been aging gracefully for nine years—and it’s only getting better. Aged 12 months in French oak barrels, this wine offers layered complexity with notes of black pepper, tobacco, caramel, smoky earth.
Medium-plus tannins give it structure and longevity, making it a deeply ageable wine with 10–15 more years of potential in the bottle. Right now, it’s drinking beautifully—bold yet balanced, with a savory finish.
This Malbec shines when paired with foods that have a bit of fat—think lightly grilled meats, creamy cheeses, or rich sauces that help smooth out the tannins and enhance the wine’s depth.
2016 Sevtap Malbec – Happy Canyon AVA, Santa Ynez Valley
Sourced from the Happy Canyon AVA in the Santa Ynez Valley, this 2016 Malbec has been aging gracefully for nine years—and it’s only getting better. Aged 12 months in French oak barrels, this wine offers layered complexity with notes of black pepper, tobacco, caramel, smoky earth.
Medium-plus tannins give it structure and longevity, making it a deeply ageable wine with 10–15 more years of potential in the bottle. Right now, it’s drinking beautifully—bold yet balanced, with a savory finish.
This Malbec shines when paired with foods that have a bit of fat—think lightly grilled meats, creamy cheeses, or rich sauces that help smooth out the tannins and enhance the wine’s depth.
2016 Sevtap Malbec – Happy Canyon AVA, Santa Ynez Valley
Sourced from the Happy Canyon AVA in the Santa Ynez Valley, this 2016 Malbec has been aging gracefully for nine years—and it’s only getting better. Aged 12 months in French oak barrels, this wine offers layered complexity with notes of black pepper, tobacco, caramel, smoky earth.
Medium-plus tannins give it structure and longevity, making it a deeply ageable wine with 10–15 more years of potential in the bottle. Right now, it’s drinking beautifully—bold yet balanced, with a savory finish.
This Malbec shines when paired with foods that have a bit of fat—think lightly grilled meats, creamy cheeses, or rich sauces that help smooth out the tannins and enhance the wine’s depth.